Looking for a fast, no-bake dessert that delivers major flavor? This Super Quick Speculoos Tiramisu is the perfect last-minute treat. It’s rich, creamy, and ready in no time. While traditional tiramisu recipes require hours of chilling, this version can be served right away—or after a quick chill in the fridge for extra indulgence.
Ingredients (for a 20×20 cm dish)
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Store-bought ladyfinger biscuits
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300g mascarpone cheese
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300g heavy cream (30% fat)
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60g sugar
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A dash of vanilla extract
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Speculoos spread (also known as cookie butter)
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And of course, lots of love
How to Make Super Quick Speculoos Tiramisu
Step 1: Prepare Your Tools
Place your mixing bowl and whisk attachment in the fridge or freezer for about 20 minutes. This helps you whip the cream faster and more efficiently.
Step 2: Whip the Cream Mixture
In the chilled bowl, combine heavy cream, mascarpone, sugar, and a splash of vanilla extract. Whip until you get a thick, smooth, and stable cream.
Step 3: Layer the Ladyfingers
Dip the ladyfinger biscuits briefly in cold milk—don’t soak them! Line the bottom of your 20×20 cm dish with the dipped biscuits.
Step 4: Add the Cream Layer
Spread a generous layer of your whipped cream mixture over the ladyfingers.
Step 5: Swirl in the Speculoos
Add a generous swirl of Speculoos spread on top of the cream layer.
Optional: You can also mix a bit of the spread directly into the whipped cream for an extra boost of flavor.
Step 6: Repeat the Layers
Continue layering ladyfingers, cream, and Speculoos until you fill the dish.
Step 7: Finish with a Drizzle
For the final touch, melt some Speculoos spread (you can use the microwave or a double boiler). Drizzle it over the top and decorate as you like.
Serve and Enjoy
That’s it! Your Speculoos Tiramisu is ready to devour. While it tastes amazing right away, chilling it for 30 to 60 minutes makes it even better.
Frequently Asked Questions (FAQ)
Can I make this tiramisu ahead of time?
Yes! While this recipe is designed to be enjoyed immediately, it actually tastes even better after chilling for a few hours or overnight. Just cover it tightly and refrigerate.
What is Speculoos spread, and where can I find it?
Speculoos spread (also known as cookie butter) is a creamy spread made from spiced Belgian cookies. Popular brands include Lotus Biscoff. You can find it in most supermarkets near the peanut butter or online.
Can I use whipped topping instead of whipping cream?
Yes, you can use store-bought whipped topping in a pinch, but the flavor and texture will be slightly different. For best results, stick with real heavy cream.
Can I substitute mascarpone?
If you don’t have mascarpone, you can use full-fat cream cheese as a substitute, though it will give the tiramisu a slightly tangier taste.
Is it safe for kids to eat this tiramisu?
Absolutely! This version contains no raw eggs or coffee, making it kid-friendly and suitable for all ages.
Can I add layers of fruit or nuts?
Definitely! Feel free to personalize your tiramisu with layers of sliced bananas, strawberries, or crushed nuts for extra flavor and texture.
