Looking for a dessert that’s as whimsical as it is delicious? Say hello to the Unicorn No-Bake Strawberry Split Cake—a dreamy, pink-hued treat that’s packed with sweet strawberries, creamy layers, and just the right touch of sparkle. It’s easy to make, requires no oven time, and is guaranteed to be the star of any party, picnic, or cozy night in!
Whether you’re planning a birthday bash, a springtime celebration, or simply want to treat yourself to something magical, this no-bake wonder will deliver major wow-factor with minimal effort.
Why You’ll Love This Recipe
- No baking required – Perfect for warm days or when you want to skip the oven.
- Fun and festive – Pink food coloring, sprinkles, and edible glitter make this a showstopper.
- Delicious layers – From buttery graham cracker crust to creamy, fruity filling, it’s the ultimate indulgence.
- Kid-friendly – Both in flavor and in the making, it’s great for little hands to help with decorating!
Ingredients You’ll Need
- 2 cups whipped cream
- 1 cup fresh strawberries, diced
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups graham cracker crumbs
- 1 tsp vanilla extract
- Pink food coloring (for that perfect unicorn glow)
- Toppings: Whipped cream, sliced strawberries, sprinkles, edible glitter
🧁 How to Make a Unicorn No-Bake Strawberry Split Cake
1. Make the Crust
In a bowl, mix graham cracker crumbs and melted butter until it resembles wet sand. Press the mixture evenly into a 9×13-inch dish to form your crust. Refrigerate to set.
2. Whip the Filling
Using a mixer, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fluffy and well combined.
3. Fold and Tint
Gently fold in the whipped cream until the mixture is light and airy. Add a few drops of pink food coloring and stir until evenly tinted.
4. Add Strawberries
Stir in diced fresh strawberries to bring a pop of fruity flavor throughout the creamy filling.
5. Assemble the Cake
Spread the strawberry cream cheese mixture over the chilled crust, smoothing the top with a spatula.
6. Chill
Cover and refrigerate for at least 4 hours, or until completely set.
7. Decorate Like a Unicorn
Top with dollops of whipped cream, fresh strawberry slices, colorful sprinkles, and a dusting of edible glitter for that enchanting finishing touch.
8. Slice and Serve
Serve chilled and prepare for the compliments to roll in!
💫 Nutritional Info (Per Serving)
- Calories: 250
- Fat: 18g
- Carbs: 25g
- Protein: 3g
⏰ Time-Saving Tips
- Prep time: 20 minutes
- Chill time: 4 hours
- Total time: Just over 4 hours of magic in the making
🥄 Final Thoughts
The Unicorn No-Bake Strawberry Split Cake is more than just a dessert—it’s an experience. With its silky texture, strawberry sweetness, and eye-catching presentation, it’s the kind of treat that brings smiles at first glance and pure delight at first bite.
Whether you’re making it for a birthday, brunch, or just because, this unicorn-inspired cake will have everyone asking for seconds (and the recipe)!
Want more magical dessert ideas? Be sure to check out other no-bake wonders and colorful creations at RecipesQ.com!
