Thank you to everyone who has responded to my survey so far. If you haven’t responded yet, and you have a few minutes would you consider answering? It’s 5 questions concerning what types of flours you like to use in your gluten-free baking and where you source them. Click here to take the survey.
With that out of the way, here’s your weekly dose of recipes.
Lynn’s Recipe Adventures shared Lemon Muffins
Adventures of a Gluten Free Mom shared Green Bean “Fries”
The Tasty Alternative shared Raw Cauliflower Apricot Curry Salad
Tasty Yummies shared a Salted Chocolate Tart
The Welcoming Kitchen shared Strawberry Lemonade Italian Ice
Tasty Eats At Home shared Peach Cupcakes with Peachy Cream Frosting
The Baking Beauties shared Strawberry Rhubarb Upside-Down Cake